Our Taproom constantly rotates through a mix of year-round, limited releases and seasonal craft beers on 18 taps. We’re always innovating with different flavors and styles.  We have packaged beer available to take home. Be sure to follow us on Facebook or Instagram for updates on new releases.

On Tap Right Now

Coastal Festbier

BEACHFEST

This legendary beer is brewed with flavorful, imported German malts and fermented cold with lager yeast. The result is a malty, crisp flavor that enhances the coming fall days.  Limited supply

ABV: 5.5%

Oatmeal Stout

LEFTOVERS

A LIMITED special treat to cure your holiday food comas.

This stout is brewed with whole pecans and graham crackers in the mash. Then we add toasted marshmallows, maple syrup and fresh cranberries in the whirlpool. Conditioned on a pile of fresh cinnamon, nutmeg, cocoa ribs and bourbon barrel aged coffee from Monstro Coffee Co.

Draft and Growlers while it lasts.

 

 

ABV:6.5%

SOUR BLEND #1

REAVING RAINBOW SOUR ALE

We’re excited to release a brand new addition to our wild beer family. Reaving Rainbow is a foeder-fermented table beer, re-fermented with a multitude of fruits from our primary re-fermentations.

What makes this different is the fruit used has already been fermented in a primary beer.  We’ve taken multiple different fruits and blended them into large puncheons for secondary re-fermentation with our foeder table beer. The result is a bright, raucously complex effervescent beer, bursting with tart character from the fruits and wild microflora.

Available on draft and 750ml bottles

NOTE: AVAILABLE SAT. NOVEMBER 24TH AT 12PM

 

 

Stout

House of learned doctors

Friday December 14th at 12pm we will release our special collaboration with Precarious Beer Project “House Of Learned Doctors”. This Imperial Stout is a deep and rich roasty monster featuring bourbon barrel aged Costa Rican coffee from Monstro Coffee Co, toasted green cardamom from the spice and tea exchange of Williamsburg and house oak-smoked Serrano chilies from Dayspring Farms. We only have 1-15gal. keg so this will only be available on draft in pints. Come and get it while it lasts.

 

 

ABV: 8.4%

Winter Tripel

POLARIS

Brewed with rich malts and Belgian rock candi sugar, then conditioned with a heap of fresh cranberries, pureed in-house just minutes before being introduced to the beer. Delightful fruit character, subtle yeast esters, and a restrained sweetness combine to make this a HOLIDAY TREAT. Available on draft and growlers. Limited supply!

 

 

ABV: 9%

Imperial Milk Porter

Cthulhu The Dread

CTHULHU THE DREAD (13.0% ABV)

This massive Imperial Milk Porter brewed with lactose was patiently aged in bourbon barrels and conditioned on a heap of organic cocoa nibs, Madagascar vanilla beans, and Port barrel aged coffee from @monstrocoffee

Bottled for the first time ever, CTD drips with sweet booze, coffee cake, and chocolate character.

Available on draft and to go in 500ml bottles*

*There will be a 2 bottle per person limit on Cthulhu*

ABV: 10.5%

IPA

The VULTURE

A juicy hazebomb, dry hopped intensely with Citra, Simcoe, and Amarillo. Character of soft apricot, melon, and subtle pine. Available on draft and in 4-pack 16oz cans to enjoy at home.

 

ABV: 6.5%

Triple IPA

THE KRACKEN

Announcing the 2nd can release for our 8th Anniversary

A monstrously hopped Triple IPA, tactically nuked with over 5lbs. per barrel of lush, tropical dry hops. Pineapple, mango, and papaya trample your palate, with a sneaking bitterness waiting to pull you under.

We make this one rarely, and have canned it only once before. We have a very small case count, so it’s a good idea to snag cans early! Limit is 3 x 4-packs per person.

ABV: 10.5%

Farmhouse Style Ale

SUNSTONE

BRAND NEW

This is a delicious 4-grain, farmhouse-style ale, brewed with barley, oats, wheat, and rye. Dry hopped with aromatic Grungeist hops, adding peach and passion fruit character to this effervescent, yeast-driven crusher.

ABV: 5.5%

Pumpkin Porter

Jolly Roger

This once-a-year legendary craft beer is brewed with fresh sugar pumpkins, cinnamon, nutmeg, and allspice. Available on draft and in Crowlers (limitied quantities) to go.

ABV 6.5%

Sour Red Ale Blend #2

Mal en Rouge

This legendary sour red ale is re-fermented with Syrah wine grapes in bourbon barrels and has spent more than a year in oak. MeR was fermented with a mixed culture containing microflora native to Coastal Virginia, sourced via our special Coolship.

Character of deep grape, black pepper and blackberry combines with a lengthy bourbon barrel aging to form a beer drizzled with layered fruit, boozy oak and tantalizing acidity.

Limited availability on draft and 750ml bottles.

Check out the video on our homepage about our Coolship process.

American Red Ale

Turncoat

Brewed with the malt base and candi sugar of a Belgian Dubbel, but hopped and fermented like an American IPA.  dry hopped intensely with Simcoe and Amarillo. On tap and available in limited supply of 4-packs to go! We must limit this release to 1-case per person. Always a favorite release from our loyal craft beer lovers.

ABV: 7.5%

Farmhouse Style Ale

AVIAN

Biere de Miel: brewed with rich Belgian malt and a high proportion of wildflower honey. Complex yeast esters meet sweet honey on the tongue. Draft + Growlers

ABV: 6.2%

Stout

MAHI

Vanilla Milk Stout, brewed with lactose + roasted and chocolate malts, and indelicately conditioned on heaps of Madagascar vanilla beans processed in house.
This has a velvety finish on the palate.
Draft and Growlers

ABV:   6%

DOUBLE IPA

Throne of Bones

DIPA dry hopped intensely with Simcoe and Amarillo. Now available in limited supply of 4-packs to go! We must limit this release to 1-case per person.

ABV: 9.0%   |   IBU: —

Sour Red Ale

The Red Messenger

This sour red ale is 100 percent fermented in oak barrels using mix of farmhouse ale yeast, brettanomyces, and a culture of wild yeast and souring bacteria native to Coastal Virginia. Notes of cherry, raisin, and subtle tannins. This beer spends an average of 10 months in the oak barrels!

ABV: 7%   |   IBU: 8

DOUBLE IPA

Fortress of Bones

DIPA dry hopped intensely with Citra and Idaho 7. Now available in limited supply of 4-packs to go! We must limit this release to 3 4-packs per person.

ABV: 8.0%   |   IBU: —

IPA

Hammerhead

This West coast style IPA boasts a powerful hop flavor and aroma. A carefully selected malt base, four varieties of boil hops and a generous dry-hop form an IPA with delightful imbalance.

ABV: 6%   |   IBU: 63

IPA

Pillar of Bones

Brand new and the latest iteration of our Bone Series of juicy IPAs

Dry hopped with piles of Ekuanot, Falconer’s Flight, and Idaho 7, this turbid little number drips with red grapefruit, peach, and tangerine pith. Ultra soft and juicy.

Draft + Growlers + Crowlers (very limited)

ABV: 6%

Sour Ale

The Reaver

An oak-aged farmhouse-style ale, fermented with farmhouse ale yeast, brettanomyces, and wild yeast and souring bacteria native to Coastal Virginia. Tart and refreshing, this beer carries notes of nectarine and orange zest.

ABV: 7%   |   IBU: 8

DOUBLE IPA

Hoptopus

Our legendary Double IPA boasts intense bitterness and grapefruit-like character throughout. Hoptopus is available to take home in 4-pack 160z. cans and sixtel kegs for those who have in-home draft or are throwing a celebration. This beer is pure hoppiness!
ABV: 8.8%   |   IBU: 108

Altbier

Riptide

This is our tribute to traditional German brewing, but with a distinctive American spirit. Dominated by pilsner and Munich malts and balanced with additions of noble hops, Riptide is wonderfully sessionable and balanced.

ABV: 5%   |   IBU: 20

Imperial Stout

Sea Devil

This brew features a wicked combination of chocolate and roasted and black patent malts. The beer’s huge malt base is balanced out by its bitterness, which packs an extra punch.

ABV: 10%   |   IBU: 75

Oak Fermented Sour Blonde

Reaver's Prayer Blend #3

This carefully crafted beer spends months fermenting in barrels with apricots. The result is a bright, effervescent beer, flooded with fruit character and finishing with refreshing acidity.

We have this available in draft and 750ml bottles to take home.

ABV:   |   IBU:

Dry Hopped Blonde Ale

AVANC

Our new blonde ale is dry hopped with Idaho 7 and Falconers Flight, giving it a small burst of tropical and citrus fruit.

ABV: 5.5%   |   IBU: —

Sour Red Ale

Jolie Rouge Blend #3

This is a rare sour re-fermented in Sherry casks with succulent cherries. This beer is one of our earliest brews from the wild yeast and microflora native to Coastal Virginia. In the early stages of our brewery we committed to aging this beer with rare Sherry barrels. The result is well worth the effort. Tart cherry mingles with oak and marmalade exploding on the palate with waves of soft fruit and complex tannins.  Draft and bottles to take home.

Kolsch Style Summer Ale

Sandshark

This limited release Kolsch-style refresher is brewed with a touch of rye. It’s just what you need to beat the heat!

ABV: 5%   |   IBU: 24

American Barleywine

Black Fin

Brewed with an array of specialty malts and molasses, Blackfin spends months maturing in freshly dumped Caribbean Rum barrels. This process lends the beer notes of oak, vanilla and additional molasses character.

ABV: 12%   |   IBU: 62

American Light Lager

Tourist Beer

This crisp and refreshing American light lager is brewed with red, white and blue corn.

ABV: 5%   |   IBU: 20

Berliner Weisse

Teredo

This Berliner Weisse is refreshingly tart and crisp.  Relax in your favorite chair on weekend day and enjoy.
ABV: 4.2%   |   IBU: 5

Collaboration Brew

Spot Me Bro

Brewed in collaboration with our friends at Big Ugly Brewing in honor of the grand opening of their new facility in Chesapeake on Saturday August 4th.  Galaxy hopped, hazy pale ale, awash in character of passion fruit and apricot. Intensely juicy with a heady, tropical aroma. Oh my this won’t last long!!

Draft + Growlers + Crowlers (limited)

ABV: 5%

Saison/Farmhouse Ale

Lunar Dune Buggy

This tasty brew is a collaboration with Final Gravity Brewing Co. It features El Dorado and Mosaic hops.

ABV: 6.0%   |   IBU: —

American Pale Ale

All Dazer Hazer

A low bitterness, easy drinker, All Dazer Hazer is dry-hopped at an incredibly irresponsible level with Citra and Ekuanot. It features a high proportion of oats and berry, papaya and melon characters dominate.

ABV: 5%   |   IBU: 25

American Pale Ale

Ghost Ship

This American Pale Ale is hopped and dry hopped with Citra. This one punches way above its weight class, carefully crafted with tropical blends of mango and orange.

ABV: 4.5%   |   IBU: —

French-style Farmhouse Ale

Full Broadside

A French-style farmhouse ale, this Biere de Garde is beefier than its Belgian cousin, Saison.  Meaning “beer to store” or “beer to age”, Biere de Garde is a marriage of strong malt character and spicy yeast esters. Draft + Growlers

ABV: 8.0%   |   IBU: —

Pale Wheat Ale

Wendigo

Brewed with malted white wheat and hopped lightly with Amarillo. Very refreshing and crushable.

ABV: 4.5%   |

English Style Ale

The Revenant

A mild dark English-style ale brewed with floor malted barley, English DRC and pale chocolate malts. Packed with a complex malt flavor and wrapped in a tidy, low alcohol package so you can enjoy it over and over and over. After all it’s malt season!

ABV: 4.5%

Collaboration with Bold Mariner Brewing

BLACK SWAN

A wonderful black lager conditioned with Port barrel aged coffee

ABV 5.4%

Collaboration with Virginia Beer Company

CAUTIONARY TALE

Belgian-style Tripel that is dry hopped with Huell Melon. Available on draft

ABV: 9.5%

Seasonal Brews

Imperial Red Rye

Diablo Rojo

We only make on batch of this malty, hoppy beer each winter. Brewed with Vienna, Munich, and rye malts, this unique beer is hopped and dry-hopped aggressively with Simcoe and Amarillo and has a lasting flora aroma.

ABV: 9%   |   IBU: 97
Availability: February-March

Honey Rye Saison

Oceanus Aurum

A farmhouse-style saison has peppery notes produced during fermentation. We also add malted rye, which creates spicy flavors that blend seamlessly with a dose of wildflower honey that lends the brew a subtle sweetness.

ABV: 5%   |   IBU: 20
Availability: April-May

Kolsch

Sandshark Summer

A crisp, refreshing, Kolsch-style brew, perfect for the hot Virginia summer.

ABV: 10%   |   IBU: 24
Availability: June-August

Costal Festbier

Beachfest

This is our take on a classic German festbier. Dominated by sweet and flavorful Munich malt, Beachfest is fermented at low temperatures to ensure a clean, crisp finish. Noble hops balance the malt base, lending it subtle, spicy undertones.

ABV: 5.5%   |   IBU: 25
Availability: August-September

Pumpkin Porter

Jolly Roger

A classic robust porter brewed with freshly roasted sugar pumpkins. We up the ante by adding fresh cinnamon sticks, whole nutmeg and cloves into the boil, resulting in a roasty, spicy fall brew.

ABV: 6.5%   |   IBU: 14
Availability: October-November

Belgian Tripel

Polaris

A Belgian-style tripel, brewed with specialty sugars and spices. Post fermentation, Polaris is conditioned on freshly pureed cranberries, lending it a subtle fruit flavor and aroma.

ABV: 9%   |   IBU: 11
Availability: December-January

Limited Releases

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