This sour black ale is 100 percent fermented in bourbon barrels using our mixed culture of farmhouse ale yeast, brettanomyces, and wild yeast and souring bacteria native to Coastal Virginia.

ABV: 7.8%   |   IBU: 11

Brewed with an array of specialty malts and molasses, Blackfin spends months maturing in freshly dumped Caribbean Rum barrels.  This process lends the beer notes of oak, vanilla and additional molasses character.

This barrel fermented wild ale is brewed with local summer squash and aged in oak with grapefruit zest.

ABV: 7.4%   |   IBU: 9

This juicy and soft IPA is hopped intensely with Citra. It is bursting with the flavor of melon, peach and orange.

ABV: 7.5%   |   IBU: —

This smoked coffee porter is brewed with smoked malt and local Lynnhaven Coffee Company roasted beans that are cold brewed in house. It’s subtly smoky, with coffee overtones throughout.

ABV: 6.5%   |   IBU: 16

This medal-winning sour red ale is refermented with cherries in Sherry casks.

ABV: 8.6%   |   IBU: 8

Brewed with Belgian pilsner malt, English DRC, and candi sugar, this beer is loaded with character of stone fruit, rasin and rock candy.

ABV: 10%   |   IBU: —

The Lunatic begins as a traditional Biere de Garde—a French-style farmhouse ale that, unlike a light-bodied Saison, is a sturdy, high gravity beer more conducive to aging. Once the Biere de Garde base is complete, we kick things up a notch by racking it into oak barrels and adding local microflora and blackberries.

ABV: 7.8%   |   IBU: 20

This double coffee stout is brewed with our favorite Colombian single origin beans from Lynnhaven Coffee.

ABV: 8%   |   IBU: 10

An oak fermented sour red ale, aged in a mix of Port and Sauternes wine barrels. This brew gushes with grape, honey and peach character.

ABV: 7.1%   |   IBU: —

A farmhouse-style ale refermented with local strawberries. This beer is first fermented in oak with our mixed culture of farmhouse ale yeast, brettanomyces and wild yeast/souring bacteria native to Coastal Virginia. Once fermentation to dryness is complete, we add a pound of fresh strawberries per gallon of beer, sparking refermentation.

ABV: 7.5%   |   IBU: 8

Refermented with raspberries and aged in oak barrels with brettanomyces, and wild and souring bacteria native to Coastal Virginia. Reaver’s Revenge is assertively tart, with bright, jam-like raspberry character. 

ABV: 8.5%   |   IBU: 8

This tart brew is a farmhouse-style ale refermented with watermelon in oak barrels with brettanomyces, and wild yeast and souring bacteria native to Coastal Virginia.

ABV: 7.9%   |   IBU: 8

This nutty floor malted barley of this British-style mild pairs with an array of English crystal and pale chocolate malts, resulting in a low alcohol beer packed to the brim with flavor.

ABV: 4%   |   IBU: 20

This unique brew is inoculated by Coastal Virginia air in our Coolship, then racked into oak barrels to ferment “spontaneously.” Fresh black currants are then added to the beer, allowing the microflora present to consume the fruit sugars and referment to dryness. The currants lend a deep purple color and prominent fruit flavor to an already complex beer.

ABV: 7%   |   IBU: —

A hazy, juicy, oat IPA, blasted with El Dorado and Simcoe hops.

ABV: 6%   |   IBU: 30

The farmhouse-style ale is refermented with blueberries in oak barrels with brettanomyces, and wild yeast and souring bacteria native to Coastal Virginia.

ABV: 8.1%   |   IBU: 10