This special beer is a no-boil, hazy pale ale, dry hopped at 4lbs. per barrel with Citra and Idaho Gem.

Instead of boiling the wort as usual, we simply pasteurized it, dramatically altering the mouthfeel of the finished product. It drinks soft with a pillowy head, backed by intense fruit juice and cotton candy character from the hops.

Draft and Growlers to go

The latest favorite among our customers. A hazy, juicy riff on our legendary flagship Hoptopus double IPA. We took the base recipe and tweaked it, changing the yeast and water profile to juice it up. Hip-Hopto has the exact same hops, just added at later stages to reduce bitterness plus a significantly increased dry-hopping rate.

Mango, clementine, and grapefruit blast out of the glass, carried by a velvety soft mouthfeel and rewarding your tastebuds for the trip to the brewery.

REVENANT (4.0% ABV) – Dark English-style Mild, brewed with floor malted Maris Otter, English DRC, and pale chocolate malt. Packed with complex malt flavor and wrapped in a tidy, low alcohol package so you can enjoy it over and over.

Available On Draft and Growlers to go

This delicate beer is refermented with boysenberries in oak barrels, all in the presence of our native culture of wild microflora. Refreshingly tart with a blast of starburst-like fruit character in every sip.

This limited distribution is available on draft. 500ml bottles are now SOLD OUT.

Back on for a limited time:

This Imperial Red Rye is brewed with a carefully selected array of sticky, rich malts and hopped like a double IPA. Finished with a generous dry hopping of a blend of our favorites.

We make only one batch a year of this malty, hoppy monster – get it while it’s here!

This double IPA is blasted with a massive 5lbs. per barrel Citra and Idaho 7 dry hopping regimen. Fortress has become a customer favorite

Intense aromas of mango, guava, and pine, with an ultra-soft velvet mouthfeel.

This legendary beer is brewed with flavorful, imported German malts and fermented cold with lager yeast. The result is a malty, crisp flavor that enhances the coming fall days.  Limited supply

This double IPA assaults the senses with pungent peach, orange and pineapple that leap out of the glass. It’s nuked from space with 4.5lbs. per barrel of Mosaic hops.

Draft Only

CTHULHU THE DREAD

This massive Imperial Milk Porter brewed with lactose was patiently aged in bourbon barrels and conditioned on a heap of organic cocoa nibs, Madagascar vanilla beans, and Port barrel aged coffee from @monstrocoffee

Announcing the 2nd can release for our 8th Anniversary

A monstrously hopped Triple IPA, tactically nuked with over 5lbs. per barrel of lush, tropical dry hops. Pineapple, mango, and papaya trample your palate, with a sneaking bitterness waiting to pull you under.

We make this one rarely, and have canned it only once before. We have a very small case count, so it’s a good idea to snag cans early!

Limit is 3 x 4-packs per person.

This once-a-year legendary craft beer is brewed with fresh sugar pumpkins, cinnamon, nutmeg, and allspice.

Available on draft and in Crowlers (limitied quantities) to go.

This legendary sour red ale is re-fermented with Syrah wine grapes in bourbon barrels and has spent more than a year in oak. MeR was fermented with a mixed culture containing microflora native to Coastal Virginia, sourced via our special Coolship.

Character of deep grape, black pepper and blackberry combines with a lengthy bourbon barrel aging to form a beer drizzled with layered fruit, boozy oak and tantalizing acidity.

Limited availability on draft and 750ml bottles.

Check out the video on our homepage about our Coolship process.

Brewed with the malt base and candi sugar of a Belgian Dubbel, but hopped and fermented like an American IPA.  dry hopped intensely with Simcoe and Amarillo.  Always a favorite release from our loyal craft beer lovers.

Biere de Miel: brewed with rich Belgian malt and a high proportion of wildflower honey. Complex yeast esters meet sweet honey on the tongue.

Draft + Growlers

Vanilla Milk Stout, brewed with lactose + roasted and chocolate malts, and indelicately conditioned on heaps of Madagascar vanilla beans processed in house. This has a velvety finish on the palate.

Draft and Growlers

DIPA dry hopped intensely with Simcoe and Amarillo.

Now available in limited supply of 4-packs to go!

We must limit this release to 1-case per person.

This sour red ale is 100 percent fermented in oak barrels using mix of farmhouse ale yeast, brettanomyces, and a culture of wild yeast and souring bacteria native to Coastal Virginia. Notes of cherry, raisin, and subtle tannins. This beer spends an average of 10 months in the oak barrels!

Available On Draft only

This West coast style award-winning IPA boasts a powerful hop flavor and aroma. A carefully selected malt base, four varieties of boil hops and a generous dry-hop form an IPA with delightful imbalance.

Available On Draft and Growlers to go.

Brewed with a grain bill and water profile to tune the softness in just right, then nuked🚀 from space with piles of Ekuanot, Falconer’s Flight, and Idaho 7 hops.

Waves of tropical fruit and sticky, resinous pine flood the palate, complimenting the easy drinking mouthfeel. Draft + Growlers while this juicy guy sticks around.

AVAILABLE ON DRAFT AND GROWLERS TO GO

This is our tribute to traditional German brewing, but with a distinctive American spirit. Dominated by pilsner and Munich malts and balanced with additions of noble hops, Riptide is wonderfully sessionable and balanced.

This carefully crafted beer spends months fermenting in barrels with apricots. The result is a bright, effervescent beer, flooded with fruit character and finishing with refreshing acidity.

We have this available in draft and 750ml bottles to take home.

Our new blonde ale is dry hopped with Idaho 7 and Falconers Flight, giving it a small burst of tropical and citrus fruit.

This limited release Kolsch-style refresher is brewed with a touch of rye. It’s just what you need to beat the heat!

Brewed with an array of specialty malts and molasses, Blackfin spends months maturing in freshly dumped Caribbean Rum barrels. This process lends the beer notes of oak, vanilla and additional molasses character.

A low bitterness, easy drinker, All Dazer Hazer is dry-hopped at an incredibly irresponsible level with Citra and Ekuanot. It features a high proportion of oats and berry, papaya and melon characters dominate.

This American Pale Ale is hopped and dry hopped with Citra. This one punches way above its weight class, carefully crafted with tropical blends of mango and orange.

A French-style farmhouse ale, this Biere de Garde is beefier than its Belgian cousin, Saison.  Meaning “beer to store” or “beer to age”, Biere de Garde is a marriage of strong malt character and spicy yeast esters. Draft + Growlers