Locals. Beach-goers. Beer aficionados. First-timers. Regulars. Our taproom—featuring year-round favorites and an ever-changing roster of seasonal exclusives and experimental brews on 18 taps—has a stool for everyone. Come for a pint, a flight or to fill up your growler.
Looking for an old favorite? Want to be the first to try one of our new releases? Follow us on Facebook to keep up with what’s next on tap.
Beer Nerd Night
Take a deep dive into our brewing process with Reaver Beach taproom manager Autumn Hillian. Autumn is a Cicerone Certified Beer Server, the mark of a true beer professional. She has a solid and well-rounded knowledge of beer, assessing beer quality and tasting notes. Anytime Autumn is in the taproom she can help you determine what beers you may like best. Dates and times for this monthly gathering can be found on our events page.
Take Some With You
Most of the beers on tap are available to go in a growler (64 oz.) or a grenade (32 oz.). We will honor any growler, provided it has the government warning on it. Fill prices vary based on the beer.
Growlers & Grenades
Half-barrel and sixth-barrel kegs of Reaver Beach are available for carry out. Availability of specific beers varies—reserve your keg with a beertender in advance. Need Co2 for your kegerator? We’ve got you covered—we can swap your empty bottle for a full one (5 lb. bottles only).
Tallboys of our legendary Double IPA are available in four-
packs and cases of 24. Please note, Hoptopus is in high-demand and
quantities may be limited.