Stop by and enjoy one of our exciting craft beers. We partially opened the taproom and have outdoor patio seating available. Our team continues to practice outstanding sanitation and we have marked off social distancing.
Our new patio hours are Thursday 3-7PM, Friday and Saturday 12-7PM and Sunday 12-6PM.
We are offering curbside to-go beer with a 10% discount! We have online ordering. Schedule a pick-up and we got you covered. To receive your 10% OFF enter the promo code TOGO10 during check out. Click the link below to start your order!
Unfortunately we will not be able to fill any personal growlers or grenades, but you will be able to purchase new ones and have them filled. We have packaged beers available in crowlers, bottles, and cans, as well as limited kegs. New curbside hours will be Tuesday-Thursday 3-7pm and Friday/Saturday 12-7pm, Sunday 12-6pm. Please continue to check back with us via Facebook and our website and we will keep you updated in this constantly changing environment.
Don’t forget that we also offer GIFT CARDS! Buy $40 or more and receive $10 free!
Thank you for continuing to support Reaver Beach Brewing Co. while we work hard to make it through these unfortunate circumstances.
We know that this is a trying time for everyone, but please support your local businesses, first responders, health care workers and workers in essential business as they need you more than ever!
Reaver is Expanding!
Expanding with a new location in Norfolk
Reaver Beach Brewing Co. is coming to Norfolk, soon to occupy the historic post office building at 3800 Colley Ave.
This location will feature a large taproom space, pouring all your Reaver favorites, along with new craft special release beers to be produced on the pilot brewing system we’ll install on site. Food trucks. live music, and good times will abound.
We couldn’t be more excited to be part of the rapidly growing North Colley district and look forward to seeing new faces and old friends in what will be an incredible space to experience the craft we love so much.
Note: this is a second location – our original production center and taproom in Virginia Beach will continue to operate without interruption.
Also note: this is a big project for us and we do not have a completely firm timeline for opening yet, but will post updates as things progress.
Our sour and wild process includes a Virginia first: a coolship. This open-top brewing vessel, rarely used in the United States, allows open air to inoculate the brew with wild yeast and bacteria.