Beers

Hoptopus

Double IPA

An eight-legged, hophead's dream. Eight separate additions of hops, 108 IBUs, and a foolishly generous dry-hop make this denizen of the deep a lupulin delight.

ABU:

8.8%

IBU:

108

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Hazy Tides

New England IPA

Bright tropical fruit flavors with aromas of pineapple, watermelon and passionfruit.

ABU:

6%

IBU:

30

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Hammerhead

American IPA

West coast style IPA boasting powerful hop flavor and aroma.

ABU:

6%

IBU:

63

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Cerberus

American IPA

Juicy tropical fruitiness with notes candy peach rings and tangerine. Exclusively hopped Samba.

ABU:

6%

IBU:

40

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Seadevil

Imperial Stout

A wicked combination of chocolate, roasted and black patent malts. But what about hops, you ask? This evil brew's 75 IBUs balance the huge malt base and pack a punch of their own.

ABU:

10%

IBU:

75

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The Reaver

Sour Ale

The Reaver is an oak-aged farmhouse style ale; fermented with farmhouse ale yeast, brettanomyces, and wild yeast. It also contains souring bacteria native to our Coastal Virginia home.

ABU:

7%

IBU:

8

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The Red Messenger

Sour Red Ale

An oak-aged, farmhouse style red ale; fermented with farmhouse ale yeast, brettanomyces, and wild yeast and souring bacteria native to our coastal Virginia home.

ABU:

7%

IBU:

8

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Hoptopus Prime

Double New England IPA

A hazy, juicy riff on our flagship DIPA. Mango, clementine, and grapefruit blast out of the glass, carried by a velvety soft mouthfeel and rewarding your tastebuds for the trip to the brewery.

ABV:

8%

IBU:

- -

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Doc Hoptopus

Double New England IPA

A Hazy/Juicy Double IPA, VILLAINOUSLY double dry hopped with Australian Galaxy and Summer. Bursting with intense notes of tropical fruit and ripe melon.

ABV:

8%

IBU:

- -

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Hip-Hoptopus

Double New England IPA

A hazy, juicy riff on our flagship DIPA. Mango, clementine, and grapefruit blast out of the glass, carried by a velvety soft mouthfeel and rewarding your tastebuds for the trip to the brewery.

ABV:

8%

IBU:

- -

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Hoptopus Rex

Double New England IPA

Using the same base recipe as our flagship Hoptopus Double IPA, we turned down the bitterness and fermented this one with a special yeast strain, then we TRIPLE DRY HOPPED it with Nelson and Enigma hops. Hazy, juicy and bursting with white grape and tropical fruit character.

ABV:

8%

IBU:

- -

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Bones Series

New England IPA

New England Style brews with variants of hops. Hazy, juicy, and tropical flavors.

ABV:

6-9%

IBU:

- -

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Teredo Fruited Series

Berliner Weisse

Refreshingly tart and crisp with variants of fruit.

ABV:

4.5%

IBU:

- -

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Bird of Prey Series

Table Beer

Foeder aged, dry hopped table beer. This low alcohol sipper was fermented with our native culture of Coastal Virginia microflora and spent its life in oak before being dry hopped with a generous dose of a single hop of our choosing.

ABV:

4.2%

IBU:

- -

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Ghost Ship

Pale Ale

American Pale Ale hopped and dry hopped with Citra. This one punches way above its weight class, with huge notes of mango and orange.

ABV:

4.5%

IBU:

45

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The Kracken

Triple IPA

A Monstrously Hopped Triple India Pale Ale.

ABV:

10.5%

IBU:

- -

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Murder of Crows

Cpffee Stout

Double Coffee Stout, brewed with our favorite bourbon barrel aged Costa Rican coffee from Monstro Coffee.

ABV:

8%

IBU:

10

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Cthulhu

Imperial Milk Porter

This black-souled, massive Imperial Milk Porter was brewed with an evil volume of floor malted English barley and lactose, aged in oak barrels for several months.

ABV:

12-14%

IBU:

20

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Jolly Roger

Pumpkin Porter

A classic robust porter brewed with freshly roasted sugar pumpkins. We up the ante with fresh cinnamon sticks, whole nutmeg & cloves in the boil, resulting in a roasty, spicy fall brew.

ABV:

6.5%

IBU:

25

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Under The Black

Brownie Stout

Brewed with lactose, vanilla bean, and cocoa nibs.

ABV:

8%

IBU:

10

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Beachfest Coastal Festbier

Marzen

Our take on a classic German festbier. Dominated by sweet and flavorful munich malt, Beachfest is fermented at low temperatures to ensure a clean, crisp finish. Noble hops balance the malt base, lending it subtle, spicy undertones.

ABV:

5.5%

IBU:

25

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Fire at Sea

Smoked Coffee Porter

Brewed with roasted malt and coffee from Monstro Coffee. Aromas of roasted coffee and hints of smoke with flavors of dark chocolate and subtle nuttiness.

ABV:

6.5%

IBU:

16

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